Products of other enterprises
Technical characteristics
- Part of carcassLoin
Description
Brisket
Term hraneniya3 month at t + the 4th hail
Delicacies from pork are made by us since 1998, on old classical technology, without application
preservatives and phosphates, without dyes.
In structure only salt and nitrite of sodium.
Smoke of fruit trees.
Period of storage is provided at the expense of duration of a salting, meat dehydration, and a modern thermoshrinkable film.Contact the seller
Briske
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