Mille

Millet

The price can is discussed in addition concerning each separate application.

The high nutrition value of millet is proved: it contains more protein, than in rice, fats useful to an organism are in such quantity that they concede only to grits. Proteins in millet grain are presented by irreplaceable amino acids, the maintenance of minerals and which vitamins equates millet to the level of polyvitaminic medicinal complexes. It is possible even to tell that millet, to some extent is medicine.