Mustard

Gorchichitsa. Mustard white. Mustard yellow.

The price can is discussed in addition concerning each separate application.

The use of mustard in food contributes to digestion normalization. At the time of Hippocrates and Galen mustard was appreciated as good expectorant and protivokashlevy means, and also as the spicy and flavoring plant improving digestion of food and appetite.
Mustard seeds long since enjoyed wide popularity in traditional medicine of various people. They were applied as distracting at a toothache, antifebrile cure, for pneumonia, a glandular fever, bronchitis and neuralgia, morbid depression, jaundice, an intestines atoniya, locks, a meteorizm, chronic rheumatism, gout, hemorrhoids, to a sharpening of sight and hearing.
In modern medicine mustard white is practically not applied.