The sunflower is oily

Sunflower, Sunflower olive.

The price can separately obsudatsya concerning each concrete application.

Sunflower oil has ability to lower cholesterol level in blood, being an important component of healthy food. In comparison with other vegetable oils when heating its chemical composition is steadier therefore it can be used in house deep fryers. Oil on a way of receiving happens press and extraction. By the form processings it can be hydrated, not refined, refined deodorized and refined not deodorized.
Sunflower oil happens two types: not refined and refined. Refined has neither taste, nor a smell. Not refined oil is considered more useful since contains more than 60% of linoleic acid (its deposit is formed at storage). Congestions are not harmful, and are very useful. Medicinal properties of oil are higher if the deposit at the bottom of a bottle is more.